Rich braised beef with savoy cabbage, green lentils and smoked bacon
Our flavoursome rich braised Beef with savoy cabbage, green lentils and smoked bacon recipe is the perfect meal to elevate your weekend menu.
Slow cooked chunky Shepherds Pie
Fancy trying something delicious? Give our delicious slow cooked chunky Shepherds Pie a try. A perfect choice for the colder season.
Steak tacos, Charred sweetcorn salsa, smoked paprika mayo
Introducing our delicious Steak tacos, Charred sweetcorn salsa, smoked paprika mayo. A perfect meal for a weekend dinner.
Scotch Lamb Loin Fillets with Ratatouille, Wilted Spinach and Basil infused Lamb Sauce
Tender and succulent Scotch Lamb Loin Fillets with Ratatouille, Wilted Spinach and Basil infused Lamb Sauce. Ready to be seasoned, pan-fried and roasted in the oven.
Slow Cooked Leg of Lamb
Our Slow Cooked Leg of lamb is the ultimate Winter Warmer. Cook it for 4 to 5 hours for perfect tenderness. The meat will be so tender to fall off the bone.
Scotch Lamb Loin Chops with Peperonata and Spinach
Tender Lamb Loin Chops complemented with some flavoursome Peperonata and spinach. A quick and healthy meal for the whole family.
Parmesan crusted Rack of Lamb
Get inspired by our delicious Herb Crusted Rack of Lamb recipe. The crust, made from a mixture of herbs, spices and breadcrumbs, adds texture and flavour to our skilfully French trimmed Rack of Lamb.
Sausage tray bake
Don't miss our Sausage tray bake. A beautiful mix of roasted vegetables with our succulent pork sausages. An easy and tasty meal solution with just a little effort required.
Mince and Tatties
Get inspired by our delicious beef Mince and Tatties recipe. A Scottish traditional recipe served with mashed potatoes.
Our succulent beef stew is the perfect cold weather comfort food. The meat is deliciously tender perfectly enveloped in a red wine sauce.
Spiced Lamb Casserole
JW Galloway's spiced lamb casserole is full of flavour and the lamb is meltingly tender.
Aberdeen Angus Steak Burgers with Red Onion Chutney and Blue Cheese
Serve these classic Aberdeen Angus burgers complemented by a delicious onion chutney and a rich layer of blue cheese.