Joints & Roasts

Our Scotch Beef Joints are perfectly marbled and richly flavoured by maturing for a minimum of 21 days. Our Scotch Lamb are succulent, tender and richly flavoured. Season and roast for a succulent, tender and richly flavoured joint.
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Scotch Boneless Leg of Lamb with wine Jus cooked
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Scotch Rack of Lamb raw
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Scotch Beef Sirloin Joint with a rich red wine Jus
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Scotch Beef Sirloin raw
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Scotch Beef Topside Joint raw
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Aberdeen Angus Dry Aged Rib Roast
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rib roast
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Scotch Rolled Shoulder of Lamb raw
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Scotch Whole Leg of Lamb
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Topside joint with butter
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Rolled shoulder of lamb
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Lamb Saddle, Cranberry and Mint Stuffing
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topside joint with peppercorn butter
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Lamb Guard of Honour
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sirloin joint with truffle butter
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