Butters

Our flavoured butters are ideal to serve on top of steaks, beef or lamb. They gently melt into a delicious sauce and bring a new dimension of flavour to your meal.
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Garlic & Herb Butter
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peppercorn butter
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Mustard Butter
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Truffle Butter (85g) - JW Galloway
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Sirloin with Herb and Garlic Butter
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ribeye with peppercorn butter
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Sharing Ribeye Steak with Heart-shaped Garlic & Herb Butter - 21 Day Matured (420g) - JW Galloway
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Sharing Beef Ribeye Steak with Peppercorn Butters (420g) - JW Galloway
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Topside joint with butter
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topside joint with peppercorn butter
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Sirloin Joint with Truffle Butter - 21 Days Matured (1.54kg) - JW Galloway
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Topside Joint with mustard butter
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