Scotch Beef Sirloin Joint - 21 Day Matured (1.6kg, 2kg, 3kg)
Nutritional Information
Typical values per 100g;
Energy 837kJ, 201kcal
Fat 12.7g
Of which saturates 5.6g
Carbohydrate 0.0g
Of which sugars 0.0g
Fibre 0.0g
Protein 21.6g
Salt 0.15g
Storage & Freezing
STORAGE: Keep refrigerated below 5°C at the bottom of the fridge. Once opened, use immediately.
FREEZING: For best result freeze on day of delivery or before the use by date shown on the front of the pack. Use within three months of freezing. Defrost in a refrigerator ideally in the original packaging. Defrost thoroughly before use.
Warnings/Important
IMPORTANT: This product is raw and must be cooked. Handling RAW meat safely. Wash hands and dry thoroughly before and after handling raw meat, and after disposing of packaging. Use separate chopping boards/utensils for raw meat. Always cover meat and store at bottom of fridge.
Allergens
None
Origin
Scotch
Cooking Instructions
OVEN
Remove all packaging and allow product to stand at room temperature for 30 minutes before cooking and preheating oven. Oil and season surface of meat and sea all over in a hot frying pan, before transferring to a roasting tray and placing in the oven.
Alternatively, sear in oven at 220°C for 10 min then reduce temperature to 200°C / 180°C Fan / Gas Mark 6 to continue cooking.
Rare: 20 minutes per 500g
Medium: 25 minutes per 500g
Well done: 35 minutes per 500g
Remove from oven, cover with foil and rest for 30 minutes before serving.
Packaging Information
Vacuum Sealed
Not Yet Recycled