Parmesan crusted Rack of Lamb

Ingredients

Serves 2

Prep Time: 20 mins

Cooking Time: 30 mins

1 JW Galloway Scotch Rack of Lamb
45g breadcrumbs
Small bunch of parsley chopped
1tbsp chopped rosemary
1 clove of garlic, minced
30g grated Parmesan
2 tbsp olive oil
Salt & pepper
1 tbsp Dijon mustard ( to brush lamb rack)

Directions 

Preheat oven to 200 degrees.
Generously season lamb rack with salt & pepper.

Heat a frying pan over medium heat. Add 1 tbsp olive oil and sear all sides of the lamb rack until browned, about 3-4 minutes. Remove from the pan and place on a baking sheet.

In a food processor, blend the breadcrumbs with parsley, rosemary, garlic, parmesan cheese & olive oil and pulse until combined and pour into a bowl.
(The breadcrumb mixture serves 3. The leftover can be frozen and used in the future)

Brush the lamb with Dijon mustard and coat top and sides with the breadcrumb mixture & place in the oven for 20-25 minutes.
Rest for 5 minutes before carving.

Enjoy your herb crusted rack of lamb.



1 comment
  • Rack of Lamb cooked on Christmas Eve ….absolutely delicious ..enjoyed by the whole family …

    Sarah Houlden on

Leave a comment

Please note, comments must be approved before they are published