Herb crusted Rack of Lamb with Parmesan


Serves 2

Prep Time: 20 mins

Cook Time: 30 mins

1 JW Galloway Scotch Rack of Lamb
45g breadcrumbs
Small bunch of parsley chopped
1tbsp chopped rosemary
1 clove of garlic, minced
30g grated Parmesan
2 tbsp olive oil
Salt & pepper
1 tbsp Dijon mustard ( to brush lamb rack)


Pre heat oven to 200 degrees.
Generously season lamb rack with salt & pepper.

Heat a frying pan over medium heat. Add 1 tbsp olive oil and sear all sides of the lamb rack until browned, about 3-4 minutes. Remove from the pan and place on a baking sheet

In a food processor blend the breadcrumbs with parsley, rosemary, garlic, Parmesan & olive oil and pulse until combined and pour into a bowl. 
(The breadcrumb mixture serves 3. The leftover can be frozen and used in the future) 

Brush the lamb with Dijon mustard and coat the top and sides with the breadcrumb mixture & place in the oven for 20-25 minutes.

Rest for 5 minute before carving

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