8 Pork Sausages (454g)View Recipe
Pork (83%), Water, Pea Flour, Beef Collagen Casing, Salt, Ground Spices (White Pepper, Nutmeg, Mace, Ginger, Cayenne Chilli), Antioxidant: E300, E450, Yeast Extract, Dextrose, Cracked Black Pepper, Preservative: E223 (Sulphites), Dried Sage.
Typical Values per 100g:
Energy: 963kJ / 232kcal
Of which Saturates: 6.8g
Of which Sugars:1.6g
Storage & Freezing
STORAGE: keep refrigerated below 5°C at the bottom of the fridge. Once opened, use immediately.
FREEZING: This product may have been previously frozen and returned to chill temperature. For best result freeze on day of delivery or before the use by date shown on the front of the pack. Use within three months of freezing. Defrost in a refrigerator ideally in the original packaging. Defrost thoroughly before use
IMPORTANT: This product is raw and must be cooked. Handling RAW meat safely. Wash hands and dry thoroughly before and after handling raw meat, and after disposing of packaging. Use separate chopping boards /utensils for raw meat. Always cover meat and store at bottom of fridge.
Preheat grill to medium. Line baking tray with foil. Place sausages on tray and cook for 8-10 minutes turning half way through cooking.
Turn hob on to a medium heat. Heat 1 teaspoon of oil in pan. Add sausages and cook for 7-9 minutes, turning frequently.
Packaged in a Protective Atmosphere
Tray: Widely Recycled
Film: Not Yet Recycled