Ultimate Scotch Beef Burgers (2x170g)
INGREDIENTS: SCOTCH BEEF PGI (97%), Water, Dried Potato, Rice Flour, Sugar, Yeast Extract, Salt, Preservative: E223 (Sulphites); Sea Salt, Cracked Black Pepper, Flavouring, Antioxidant: Sodium Ascorbate; Dextrose, Maltodextrin.
For allergens see ingredients in bold.
Typical values per 100g:
of which saturates: 10.6g
of which sugars: 0.5g
Storage & Freezing
STORAGE: Keep refrigerated below 5°C at the bottom of the fridge. Once opened use immediately.
FREEZING: For best result freeze on day of delivery or before use by date shown on the front of the pack. Use within three months of freezing. Defrost
thoroughly in a refrigerator before use.
IMPORTANT: This product is raw and must be cooked. Wash and dry hands thoroughly before and after handling raw meat, and after disposing of packaging. Use separate chopping boards/utensils for raw meat. Always cover meat and store at bottom fridge.
United Kingdom - Scotch
Remove all packaging.
GRILL: Place under a preheated medium-hot grill and cook for 18 - 20 minutes, turning occasionally.
SHALLOW FRY: Add to a well oiled frying pan and fry over a medium high heat for 18 mins, turning occasionally. Drain well before serving.
BBQ: Cook as above then transfer to a prepared barbecue for a further 5 minutes,
Ensure product is thoroughly cooked and piping hot throughout, no pink meat remains and the juices run clear.
Tray: Widely Recycled
Film: Not Yet Recycled