Scotch Diced Casserole Beef (400g)View Recipe
Typical values per 100g;
Energy 613Kj, 146kcal
Of which saturates 2.6g
Of which sugars 0.0g
Storage & Freezing
STORAGE: keep refrigerated below 5°C at the bottom of the fridge. Once opened, use immediately.
FREEZING: For best result freeze on day of delivery or before the use by date shown on the front of the pack. Use within three months of freezing. Defrost in a refrigerator ideally in the original packaging. Defrost thoroughly before use.
IMPORTANT: This product is raw and must be cooked. Handling RAW meat safely. Wash hands and dry thoroughly before and after handling raw meat, and after disposing of packaging. Use separate chopping boards /utensils for raw meat. Always cover meat and store at bottom of fridge.
Remove packaging and preheat oven to 140°C / Fan 120°C / Gas Mark 2. Heat 1 teaspoon of oil in a frying pan over a high heat. Season meat and brown in frying pan. Place in casserole dish. Add diced vegetables (carrots, celery, onion) to the frying pan and soften. Place into casserole dish on top of beef. Add approximately 500ml stock or sauce and seasoning. Cover with foil and place in oven. Cook for 3-4 hours.
Packaged in a Protective Atmosphere
Tray: Widely Recycled
Film: Not Yet Recycled