Scotch Beef Sirloin Steak with Garlic & Herb Butter (247g)
Scotch Sirloin Steak (91.9%), Garlic and Herb Butter (8%) (Butter (Milk), Roast Garlic Puree, Parsley, Lemon Juice, Salt, Black Pepper)
Typical values per 100g
Saturated Fat 5.0g
Storage & Freezing
Storage: keep refrigerated below 5°C at the bottom of the fridge. Once opened, use immediately.
Freezing: For best result freeze on day of delivery or before the use by date shown on the front of the pack. Use within three months of freezing. Defrost in a refrigerator ideally in the original packaging. Defrost thoroughly before use.
IMPORTANT: This product is raw and must be cooked. Handling RAW meat safely Wash hands and dry thoroughly before and after handling raw meat, and after disposing of packaging. Use separate chopping boards /utensils for raw meat. Always cover meat and store at bottom of fridge.
FRY: Remove from packaging 10 minutes before cooking and pat dry with kitchen paper. Preheat dry pan on HIGH. Lightly oil, season and place steak into pan. Turn halfway through cooking. With 1 minute remaining add the butter to the pan and baste steak with the melted butter. Rest for 5 minutes before serving.
Rare: 5-8 minutes.
Medium: 8-10 minutes.
Tray – Widely Recycled
Film – Not Yet recycled