Delicious Peppercorn Butter with Ground White Pepper, Black, Green and Pink Peppercorns. We recommend to serve it on top of a cooked steak, the butter will gently melt into a delicious sauce.
Butter (67%) (Milk), Rapeseed Oil, Diced Onions, Roast Beef Stock (Water, Beef Bones, Tomato Puree, Seaweed, Shiitake Mushrooms, Onions, Carrots, White Wine Vinegar), Ground Black Pepper, Dried Red Peppers, Cornflour, Lemon Juice, Sugar, Dried Green Peppers, Parsley, Thyme, Sunflower Oil, Salt, Onion Powder, Porcini Mushroom Powder, Ground White Pepper, Black Peppercorns, Green Peppercorns, Pink Peppercorns
Typical values per 100g: Energy: 2471kJ / 600 Kcal Protein 2.0g Fat 61.4g Saturated Fat 35.9g Carbohydrate 9.0g Fibre 0.1g Sugar 3.4g Salt 0.64g
Storage & Freezing
Storage: For Use by see front of pack. Keep refrigerated 0C to 5C. Suitable for freezing. Freezing: For best result freeze on day of delivery or before the use by date shown on the front of the pack. Use within three months of freezing. Defrost in a refrigerator ideally in the original packaging. Defrost thoroughly before use.
Ideally served melted over steaks or tossed through pasta or vegetables.
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