Mustard Butter (85g)
Our wholegrain mustard butter combines the creaminess of the butter with a flavourful punch of mustard. Ideally served melted over steaks to create a delicious and flavourful sauce.
Unsalted Butter (Milk) (70%), Dijon Mustard (18%) (Water, Dried Mustard, Vinegar, Sea Salt, Mustard Husk, Pimento, Turmeric), Wholegrain Mustard (7%) (Water, Mustard Seeds, Vinegar, Sea Salt, Cinnamon, Pimento) Parsley, Cornflour, Salt, Roast Garlic, Cracked Black Pepper.
Typical values per 100g;
Energy: 2350 kJ / 571 Kcal
Saturated Fat 36.9g
Storage & Freezing
Storage: For Use by see front of pack. Keep refrigerated 0C to 5C. Suitable for freezing.
Freezing: For best result freeze on day of delivery or before the use by date shown on the front of the pack. Use within three months of freezing. Defrost in a refrigerator ideally in the original packaging. Defrost thoroughly before use.
Ideally served melted over steaks or tossed through pasta or vegetables.