Mustard Butter (85g)


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    Our wholegrain mustard butter combines the creaminess of the butter with a flavourful punch of mustard. Ideally served melted over steaks to create a delicious and flavourful sauce.


    Unsalted Butter (Milk) (70%), Dijon Mustard (18%) (Water, Dried Mustard, Vinegar, Sea Salt, Mustard Husk, Pimento, Turmeric), Wholegrain Mustard (7%) (Water, Mustard Seeds, Vinegar, Sea Salt, Cinnamon, Pimento) Parsley, Cornflour, Salt, Roast Garlic, Cracked Black Pepper. 

    Nutritional Information

    Typical values per 100g;

    Energy: 2350 kJ / 571 Kcal
    Protein 2.9g
    Fat 60.7g
    Saturated Fat 36.9g
    Carbohydrate 3.2g
    Fibre <0.5g
    Sugar 1.2g
    Salt 7.35g

    Storage & Freezing

    Storage: For Use by see front of pack. Keep refrigerated 0C to 5C. Suitable for freezing.  
    Freezing: For best result freeze on day of delivery or before the use by date shown on the front of the pack. Use within three months of freezing. Defrost in a refrigerator ideally in the original packaging. Defrost thoroughly before use.


    Milk, Mustard


    United Kingdom

    Cooking Instructions

    Ideally served melted over steaks or tossed through pasta or vegetables.

    Packaging Information

    Tray: Recycle