Lamb Mince - 20% Fat (475g)


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    Our British Lamb mince is full of flavour and it's perfect to add quality to your dishes. Try using it to prepare a delicious Lamb Keema or for some homemade burgers.

    Nutritional Information

    Typical values per 100g
    Energy 1121kJ, 270kcal,
    Fat 23.0g
    Of which saturates 11.0g
    Carbohydrate <0.5g
    Of which sugars <0.5g
    Fibre <0.5g
    Protein 16.0g
    Salt 0.29g

    Storage & Freezing

    STORAGE: keep refrigerated below 5°C at the bottom of the fridge. Once opened, use immediately. 
    FREEZING: For best result freeze on day of delivery or before the use by date shown on the front of the pack Use within three months of freezing. Defrost in a refrigerator ideally in the original packaging. Defrost thoroughly before use.


    IMPORTANT: This product is raw and must be cooked. Handling RAW meat safely Wash hands and dry thoroughly before and after handling raw meat, and after disposing of packaging. Use separate chopping boards /utensils for raw meat. Always cover meat and store at bottom of fridge.  

    Packaged in a protective atmosphere




    United Kingdom

    Cooking Instructions

    Remove all packaging. Heat non-stick frying pan to a MEDIUM / HIGH HEAT. Add product. Break up the mince over the entire surface of the pan. Cook for 9-10 minutes. Add a sauce or stock and bring to the boil. Reduce heat and simmer gently, stirring occasionally until cooked through. The meat must be thoroughly cooked until juices run clear. The meat must be piping hot with no pink meat remaining. Check the product is thoroughly cooked before serving.

    Packaging Information

    Tray: Widely Recycled
    Film: Not Yet Recycled