Garlic & Herb Butter (85g)


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    Richly flavoured and creamy Garlic & Herb Butter. A classic flavour combination. We recommend to melt it on top of our succulent steaks.


    Unsalted Butter (82%) (Milk), Roasted Garlic Puree, Parsley, Lemon Juice, Salt, Black Pepper.

    Nutritional Information

    Typical values per 100g;
    Kcal 627
    kJ 2578
    protein 1.5g
    Fat 67.6g
    Saturated Fat 42.8g
    Carbohydrate 2.6g
    Sugar 0.8g
    Fibre 0.1
    Salt 0.86g


    Storage & Freezing

    Storage: For Use by see front of pack. Keep refrigerated 0C to 5C. Suitable for freezing.  
    Freezing: For best result freeze on day of delivery or before the use by date shown on the front of the pack. Use within three months of freezing. Defrost in a refrigerator ideally in the original packaging. Defrost thoroughly before use.




    United Kingdom

    Cooking Instructions

    Ideally served melted over steaks or tossed through pasta or vegetables.

    Packaging Information

    Tray: Recycle