Garlic & Herb Butter (85g)
Unsalted Butter (82%) (Milk), Roasted Garlic Puree, Parsley, Lemon Juice, Salt, Black Pepper.
Typical values per 100g;
Saturated Fat 42.8g
Storage & Freezing
Storage: For Use by see front of pack. Keep refrigerated 0C to 5C. Suitable for freezing.
Freezing: For best result freeze on day of delivery or before the use by date shown on the front of the pack. Use within three months of freezing. Defrost in a refrigerator ideally in the original packaging. Defrost thoroughly before use.
Ideally served melted over steaks or tossed through pasta or vegetables.