Scotch Boneless Leg of Lamb (1.2kg or 1.6kg)
This premium Scotch Boneless Leg of Lamb is the perfect centrepiece for any Sunday roast. Certified Scotch Lamb, our boneless leg of lamb is expertly butchered and carefully trimmed for optimum taste and flavour. Enjoy a unique roasting experience.
Typical values per 100g:
Energy 976kJ, 235kcal
of which Saturates 8.5g
of which Sugars 0g
Storage & Freezing
Storage: keep refrigerated below 5°C at the bottom of the fridge. Once opened, use immediately.
Freezing: For best result freeze on day of delivery or before the use by date shown on the front of the pack. Use within three months of freezing. Defrost in a refrigerator ideally in the original packaging. Defrost thoroughly before use.
IMPORTANT: This product is raw and must be cooked. Wash and dry hands thoroughly before and after handling raw meat, and after disposing of packaging. Use separate chopping boards/utensils for raw meat. Always cover meat and store at bottom fridge.
Remove from fridge 15 mins before cooking. Remove all packaging and set sauce sachet aside for later use. Preheat oven. Transfer the joint to the roasting tray. Place the tray directly on the oven shelf. Baste the joint at regular intervals during cooking.
200oc, Fan Oven 180oc, Gas 6
Medium: 60 mins
Well done: 70 mins
Remove from oven, cover with foil and allow to rest for 15 mins.
Carve meat into 5-10mm thick slices.
Do not reheat.