Truffle Butter (85g)


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    Creamy truffle butter, perfect to melt over roasted joints and/or steaks. Delicate in texture with an incredible depth of flavour.


    Unsalted Butter (85%), (Milk), Sunflower Oil, Mushrooms, Yeast Extract, Roasted Garlic Purée, Porcini Mushroom Powder, Salt, Cornflour, Extra Virgin Olive Oil, Black Truffle, Flavouring, Black Olives, Carrots, Celery, Dried Parsley, Black Pepper, Dried Chilli.

    Nutritional Information

    Typical values per 100g
    Energy: Kcal 235 / kj 977
    Fat: 16.9g
    of which saturates: 8.0g
    Carbohydrate: 0.7g
    of which sugars: 0.6g
    Fibre: 0.4g
    Protein: 1.7g
    Salt 1.57g

    Storage & Freezing

    Storage: Keep refrigerated below 5°C at the bottom of the fridge. Once opened, use immediately.
    Freezing: For best results, freeze on day of delivery or before the use by date shown on the front of the pack. Use within three months of freezing. Defrost in a refrigerator ideally in the original packaging. Defrost thoroughly before use.


    Warnings: This product is raw and must be cooked. Handling raw meat safely: Wash hands and dry thoroughly before and after handling raw meat, and after disposing of packaging. Use separate chopping boards and utensils for raw meat. Always cover meat and store at the bottom of the fridge.


    Milk, Celery


    United Kingdom

    Cooking Instructions

    Ideally served melted over steaks and joints or tossed through pasta.