Pork Sausages with Caramelised Onion Gravy (492g)

Typical values per 100g;

Energy: 744kJ / 179Kcal
Fat: 11.8g
Saturated: 4.1g
Carbohydrate: 5.7g 
Sugar: 1.3g 
Fibre: 0.3g
Protein: 12.8g
Salt: 0.74g

Storage: keep refrigerated below 5°C at the bottom of the fridge. Once opened, use immediately. 
Freezing: For best result freeze on day of delivery or before the use by date shown on the front of the pack. Use within three months of freezing. Defrost in a refrigerator ideally in the original packaging. Defrost thoroughly before use.

IMPORTANT: This product is raw and must be cooked. Handling RAW meat safely Wash hands and dry thoroughly before and after handling raw meat, and after disposing of packaging. Use separate chopping boards /utensils for raw meat. Always cover meat and store at bottom of fridge.   

Packaged in a Protective Atmosphere.

Sulphites

United Kingdom

Heat frying pan to high, add 1 tbsp of oil and heat.  Fry sausages for 8-10 minutes, turning frequently. Add sauce to pan and cook for a further 2 minutes.

Tray – Widely recycled
Film – Not yet recycled