Scotch Beef Mince - 12% Fat (500g)

View Recipe


Sale price

  • - 0%
  • Regular price £3.75
    ( / )
    Shipping calculated at checkout.
    12% Fat, quality Beef Mince, made with Scotch beef for a rich fuller flavour. Ideal for homemade chilly, Bolognese sauce or burgers.

    Nutritional Information

    Typical values per 100g:
    Energy 887kJ, 212kcal, 
    Fat 11.6g
    Of which saturates 4.3g
    Carbohydrate <0.1g 
    Of which sugars <0.1g 
    Fibre <0.1g 
    Protein 26.9g 
    Salt 0.10g


    Storage & Freezing

    STORAGE: keep refrigerated below 5°C at the bottom of the fridge. Once opened, use immediately. 

    FREEZING: For best result freeze on day of delivery or before the use by date shown on the front of the pack. Use within three months of freezing. Defrost in a refrigerator ideally in the original packaging. Defrost thoroughly before use.


    IMPORTANT: This product is raw and must be cooked. Handling RAW meat safely. Wash hands and dry thoroughly before and after handling raw meat, and after disposing of packaging. Use separate chopping boards /utensils for raw meat. Always cover meat and store at bottom of fridge.   





    Cooking Instructions

    Remove all packaging. Heat non-stick frying pan to a MEDIUM / HIGH HEAT. Add product. Break up the mince over the entire surface of the pan. Cook for 9-10 minutes. Add a sauce or stock and bring to the boil. Reduce heat and simmer gently, stirring occasionally until cooked through. The meat must be thoroughly cooked until juices run clear. The meat must be piping hot with no pink meat remaining. Check the product is thoroughly cooked before serving.

    Packaging Information

    Packaged in a Protective Atmosphere

    Tray: Widely Recycled
    Film: Not Yet Recycled

    Delivery & Shipping

    We don't deliver this product to two-day delivery areas. Pease check our delivery policy for more info.