Lamb Mince - 20% Fat (475g)
Typical values per 100g
Energy 1121kJ, 270kcal,
Of which saturates 11.0g
Of which sugars <0.5g
Storage & Freezing
STORAGE: keep refrigerated below 5°C at the bottom of the fridge. Once opened, use immediately.
FREEZING: For best result freeze on day of delivery or before the use by date shown on the front of the pack Use within three months of freezing. Defrost in a refrigerator ideally in the original packaging. Defrost thoroughly before use.
IMPORTANT: This product is raw and must be cooked. Handling RAW meat safely Wash hands and dry thoroughly before and after handling raw meat, and after disposing of packaging. Use separate chopping boards /utensils for raw meat. Always cover meat and store at bottom of fridge.
Packaged in a protective atmosphere
Remove all packaging. Heat non-stick frying pan to a MEDIUM / HIGH HEAT. Add product. Break up the mince over the entire surface of the pan. Cook for 9-10 minutes. Add a sauce or stock and bring to the boil. Reduce heat and simmer gently, stirring occasionally until cooked through. The meat must be thoroughly cooked until juices run clear. The meat must be piping hot with no pink meat remaining. Check the product is thoroughly cooked before serving.
Tray: Widely Recycled
Film: Not Yet Recycled