Scotch Rolled Shoulder of Lamb (1.25kg)

Typical values per 100g;
Energy 976kJ, 235kcal
Fat 18.3g
Of which saturates 8.5g
Carbohydrate 0.0g
Of which sugars 0.0g
Fibre 0.0g

STORAGE: keep refrigerated below 5°C at the bottom of the fridge. Once opened, use immediately. 
FREEZING: For best result freeze on day of delivery or before the use by date shown on the front of the pack. Use within three months of freezing. Defrost in a refrigerator ideally in the original packaging. Defrost thoroughly before use.

IMPORTANT: This product is raw and must be cooked. Handling RAW meat safely. Wash hands and dry thoroughly before and after handling raw meat, and after disposing of packaging. Use separate chopping boards/utensils for raw meat. Always cover meat and score at bottom of fridge.

None

Scotch

Remove all packaging, allow product to stand at room temperature for 15 minutes before cooking and preheat oven.

OVEN

Preheat oven to 180°C / 160°C / Gas Mark 4. For best results, brush joint with oil and sear all over in a dry pan on a HIGH heat. Alternatively, sear in the oven at 220°C / Fan 200°C / Gas 7 for 10 minutes then reduce temperature to 180°C / 160°C / Gas Mark 4. Transfer joint to roasting tray and season with salt and black pepper. Place tray directly onto middle shelf of oven.

Rare: 55 minutes
Medium: 60 minutes
Well done: 70 minutes 

Remove from oven, cover with foil and allow to stand for 15 minutes before carving. For best results, carve thinly using a sharp knife. 

Vacuum Sealed

Not Yet Recycled