Scotch Beef Chateaubriand (750g)

Scotch Beef

Typical values per 100g; 
Energy 648kJ, 155 kcal
Protein 20.9g
Fat 7.9g
of which Saturates 3.8g
Carbohydrate 0.0g
of which Sugars 0.0g
Fibre 0.0g
Salt 0.10g

Storage: keep refrigerated below 5°C at the bottom of the fridge. Once opened, use immediately.

Freezing: For best result freeze on day of delivery or before the use by date shown on the front of the pack. Use within three months of freezing. Defrost in a refrigerator ideally in the original packaging. Defrost thoroughly before use.

IMPORTANT This product is raw and must be cooked. Handling RAW meat safely Wash hands and dry thoroughly before and after handling raw meat, and after disposing of packaging. Use separate chopping boards /utensils for raw meat. Always cover meat and store at bottom of fridge.

None

Scotch

Remove from fridge 15 min before cooking.  Remove all packaging. Preheat oven.  Transfer joint to roasting tray.  Place tray directly on oven shelf.  Allow product to stand at room temperature for 30 mins before cooking. Preheat oven electric 200°C, Fan 180°C, Gas 6. Oil and season the surface of the meat and sear all over in a hot frying pan then transfer to a roasting tray on middle shelf of oven. Cook for 30 minutes for rare, 35 minutes for medium. Remove from oven cover with foil and allow to rest for 15 minutes before carving. 

Do not reheat.