Whole Steak Lorne Sausage (1kg)


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    Traditional Scottish Steak Lorne Sausage. Our square sausage has a succulent beef flavour. Ideal to grill or fry as part of a cooked breakfast.

    This product is previously frozen.


    Scottish Beef (76%), Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Dextrose, Preservative: E223: (Sulphites), Stabilisers: E450, E451, E331, Spice Extract, Antioxidant: E301, Colour: E120

    Nutritional Information

    Typical values per 100g;
    Energy 1325kJ, 319kcal
    Fat 25.8g
    Of which saturates 10.6g
    Carbohydrate 8.9g
    Of which sugars 1.5g
    Fibre <0.5g
    Protein 12.9g
    Salt 1.10g

    Storage & Freezing

    STORAGE: keep refrigerated below 5°C at the bottom of the fridge. Once opened, use immediately. 
    FREEZING: This product may have been previously frozen and returned to chill temperature. For best result freeze on day of delivery or before the use by date shown on the front of the pack. Use within three months of freezing. Defrost in a refrigerator ideally in the original packaging. Defrost thoroughly before use.


    IMPORTANT: This product is raw and must be cooked. Handling RAW meat safely. Wash hands and dry thoroughly before and after handling raw meat, and after disposing of packaging. Use separate chopping boards /utensils for raw meat. Always cover meat and store at bottom of fridge.   


    Wheatflour, Gluten, Sulphites 


    United Kingdom

    Cooking Instructions

    Remove all packaging. For best results FRY 

    Heat a little oil in a frying pan over a medium heat. Add Lorne Sausage and cook for 7 minutes. Turn occasionally.

    Preheat grill to medium and cook under grill on rack of r10 minutes. Turn occasionally.

    Check product is thoroughly cooked before serving.

    Packaging Information

    Vacuum sealed

    Not Yet Recycled