Whole Steak Lorne Sausage (1kg)

Scottish Beef (76%), Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Dextrose, Preservative: E223: (Sulphites), Stabilisers: E450, E451, E331, Spice Extract, Antioxidant: E301, Colour: E120

Typical values per 100g;
Energy 1325kJ, 319kcal
Fat 25.8g
Of which saturates 10.6g
Carbohydrate 8.9g
Of which sugars 1.5g
Fibre <0.5g
Protein 12.9g
Salt 1.10g

STORAGE: keep refrigerated below 5°C at the bottom of the fridge. Once opened, use immediately. 
FREEZING: This product may have been previously frozen and returned to chill temperature. For best result freeze on day of delivery or before the use by date shown on the front of the pack. Use within three months of freezing. Defrost in a refrigerator ideally in the original packaging. Defrost thoroughly before use.

IMPORTANT: This product is raw and must be cooked. Handling RAW meat safely. Wash hands and dry thoroughly before and after handling raw meat, and after disposing of packaging. Use separate chopping boards /utensils for raw meat. Always cover meat and store at bottom of fridge.   

Wheatflour, Gluten, Sulphites 

United Kingdom

Remove all packaging. For best results FRY 

FRY
Heat a little oil in a frying pan over a medium heat. Add Lorne Sausage and cook for 7 minutes. Turn occasionally.

GRILL
Preheat grill to medium and cook under grill on rack of r10 minutes. Turn occasionally.

Vacuum sealed

Not Yet Recycled