Scotch Beef Topside Joint with Garlic & Herb Butter (835g)


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    Succulent Topside Beef Roast (750g) served with a savoury garlic & herb butter (85g). The Beef is 21 day matured and beautifully prepared. The butter gently melts into a creamy sauce and creates a delicious combo of flavours. 


    Beef Topside Joint: Scotch Beef.

    Garlic and Herb Butter: Unsalted Butter (82%) (Milk), Roasted Garlic Puree, Parsley, Lemon Juice, Salt, Cracked Black Pepper.

    Nutritional Information

    Typical values per 100g:
    Energy 588kJ, 140kcal
    Fat 5.7g
    Of which saturates 3.0g
    Carbohydrate <0.5g
    Of which sugars <0.5g
    Fibre <0.5g
    Protein 22.0g
    Salt 1.26g

    Storage & Freezing

    Storage: keep refrigerated below 5°C at the bottom of the fridge. Once opened, use immediately. 
    Freezing: For best result freeze on day of delivery or before the use by date shown on the front of the pack. Use within three months of freezing. Defrost in a refrigerator ideally in the original packaging. Defrost thoroughly before use.


    IMPORTANT: This product is raw and must be cooked. Handling RAW meat safely Wash hands and dry thoroughly before and after handling raw meat, and after disposing of packaging. Use separate chopping boards /utensils for raw meat. Always cover meat and store at bottom of fridge.   




    United Kingdom - Scotch

    Cooking Instructions

    Remove all packaging and set butter aside for later use. 
    Allow joint to stand at room temperature for 30 minutes before cooking and preheat oven.  180°C / Fan 160°C / Gas 4. Oil and season surface of meat and sear all over in a hot frying pan. Place in a roasting tray and cover with foil. Place into centre of oven. 

    Per 500g: rare 25 mins / medium 30 mins / well done 40 mins 
    Remove from oven and rest for 10 mins. Melt butter (40g) in microwave and drizzle over joint to serve.

    Packaging Information

    Film: don't recycle