Scotch Quarter Pounder Beef Burgers (454g)

BEEF PGI (90%), Gluten Free Crumb (Water, Dried Potato, Rice Flour, Salt, Dextrose), Salt, Cracked Black Pepper, Preservative: E223 (Sulphites)

Typical values per 100g: 
Energy 1011kJ, 242kcal
Fat 16g
of which Saturates 6.6g
Carbohydrate 3.6g
of which sugars <0.5g
Fibre <0.5g
Protein 22g
Salt 0.78g

STORAGE: Keep refrigerated below 5°C at the bottom of the fridge. Once opened, use immediately. 
FREEZING: For best result freeze on day of delivery or before the use by date shown on the front of the pack. Use within three months of freezing. Defrost in a refrigerator ideally in the original packaging. Defrost thoroughly before use.

IMPORTANT: This product is raw and must be cooked. Handling RAW meat safely Wash hands and dry thoroughly before and after handling raw meat, and after disposing of packaging. Use separate chopping boards /utensils for raw meat. Always cover meat and store at bottom of fridge.

Sulphites

Scotch

Remove all packaging

GRILL: Place under a preheated medium grill and cook for 14-16 minutes, turning occasionally. 
SHALLOW FRY: Heat a well oiled frying pan to a medium high heat. Add the burgers to the pan and cook for 14-16 minutes, turning occasionally. Drain well before servin
BBQ: Cook as above then transfer to a prepared barbecue for a further 5 minutes, turning occasionally

Packaged in a Protective Atmosphere

Tray: Widely Recycled

Film: Not Yet Recycled