Scotch Beef Sirloin Steak with Garlic & Herb Butter (247g)


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    21 Day Matured - Scotch Beef Sirloin Steak with a delicious Garlic & Herb Butter. The steak has a rich deep taste. Gently melt the butter on top of the steak to reach a new dimension of flavour.


    Scotch Sirloin Steak (91.9%), Garlic and Herb Butter (8%) (Butter (Milk), Roast Garlic Puree, Parsley, Lemon Juice, Salt, Black Pepper)

    Nutritional Information

    Typical values per 100g

    Kcal 172

    kJ 515

    protein 21.8g

    Fat 9.1g

    Saturated Fat 5.0g

    Carbohydrate 0.5g

    Sugar 0.1g

    Fibre: 0.1g

    Salt 0.19g

    Storage & Freezing

    Storage: keep refrigerated below 5°C at the bottom of the fridge. Once opened, use immediately. 

    Freezing: For best result freeze on day of delivery or before the use by date shown on the front of the pack. Use within three months of freezing. Defrost in a refrigerator ideally in the original packaging. Defrost thoroughly before use.


    IMPORTANT: This product is raw and must be cooked. Handling RAW meat safely Wash hands and dry thoroughly before and after handling raw meat, and after disposing of packaging. Use separate chopping boards /utensils for raw meat. Always cover meat and store at bottom of fridge.   




    United Kingdom

    Cooking Instructions

    FRY:  Remove from packaging 10 minutes before cooking and pat dry with kitchen paper. Preheat dry pan on HIGH. Lightly oil, season and place steak into pan. Turn halfway through cooking. With 1 minute remaining add the butter to the pan and baste steak with the melted butter. Rest for 5 minutes before serving.

    Rare: 5-8 minutes.

    Medium: 8-10 minutes.

    Packaging Information

    Tray – Widely Recycled

    Film – Not Yet recycled