Dry Aged British Beef Rib Roast- 21 Day matured (1.7kg or 3.7kg)

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    Experience the unique flavour of our 21-day-aged Aberdeen Angus Rib Roast. Crafted with British beef, this delectable roast will surely become the centrepiece of your next dinner. Enjoy the rich, savoury taste of dry-aged beef.


    100% British Beef

    Nutritional Information

    Typical values per 100g:

    Energy 678kJ, 162kcal

    Fat 8.5g

    of which Saturates 1.5g

    Carbohydrate 0g

    of which Sugars 0g

    Protein 21.4g

    Salt 0.13g.

    Storage & Freezing

    Storage: keep refrigerated below 5°C at the bottom of the fridge. Once opened, use immediately.

    Freezing: For best result freeze on day of delivery or before the use by date shown on the front of the pack. Use within three months of freezing. Defrost in a refrigerator ideally in the original packaging. Defrost thoroughly before use.


    IMPORTANT: This product is raw and must be cooked. Handling raw meat safely:

    Wash hands and dry thoroughly before and after handling raw meat, and after disposing of packaging. Use separate chopping boards and utensils for raw meat. Always cover meat and store at bottom of fridge.





    Cooking Instructions

    Remove packaging, allow joint to stand at room temperature for 30 mins before cooking. Preheat oven. Oil and season surface of meat. Sear all over in a hot frying pan, before transferring to a roasting tray and placing in the oven. Alternatively, sear in the over at 220C for 10 minutes, then reduce the temperature to continue cooking. 

    200oc, Fan Oven 180oc, Gas

    Rare: 15 mins per 500g

    Medium: 20 mins per 500g

    Well done: 25 mins per 500g

    Remove from oven, cover with foil and rest for 15 mins before carving. serve. Do not reheat.