Sharing Scotch Beef Sirloin Steak with Peppercorn Sauce (550g)

550g

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    Our Scotch Beef thick cut Sirloin steak (450g) is succulent and tender. The beef is PGI certified to guarantee an intense flavour ad full traceability. The steak is accompanied by a delicious peppercorn sauce.

    Ingredients

    Scotch Beef (81%), Peppercorn Sauce (18%) (Water, Whipping Cream (Milk), Beef Stock (Water, Roast Beef Bone, Tomato Puree, Onions, Carrots), Brandy, Shallots, Green Peppercorns (Green Peppercorns, Water, Salt), Cornflour, Sunflower Oil, Dijon Mustard (Water, Mustard Flour, Spirit Vinegar, Sea Salt, Mustard Husk, Pimento, Turmeric), Demerara Sugar, Thyme, Salt).

    For allergens see ingredients in bold.

    Nutritional Information

    Typical values per 100g:  

    Energy: 574kJ, 137kcal, 

    Fat: 5.6g, 

    of which saturates: 2.6g, 

    carbohydrate: 1.1g, 

    of which sugars: <0.5g,

    fibre: <0.5g, 

    protein: 20.1g, 

    salt: 0.21g 

    Storage & Freezing

    STORAGE: Keep refrigerated below 5°C at the bottom of the fridge. Once opened use immediately. 

    FREEZING: For best result freeze on day of delivery  or before use by date

    shown on the front of the pack. Use within three months of freezing. Defrost 

    thoroughly in a refrigerator before use. 

    Warnings/Important

    IMPORTANT: This product is raw and must be cooked. Wash and dry hands thoroughly before and after handling raw meat, and after disposing of packaging. Use separate chopping boards/utensils for raw meat. Always cover meat and store at bottom fridge.

    Allergens

    Milk, Mustard

    Origin

    United Kingdom - Scotch

    Cooking Instructions

    Remove from packaging 10 min before cooking. Remove sauce sachet and set aside for later use. Pat steak dry with kitchen paper. Preheat dry pan to high. Lightly oil, season and place into pan for 2 min each side. Transfer to a roasting tray and place into into a preheat oven. Electric 200°C, Fan 180°C, Gas 6.

    Remove from oven. Rest for 5 mins before serving. Meanwhile, heat decant peppercorn sauce into a small sauce pan, heat on a medium heat for 1-2 mins. Pour Sauce over steak to serve. 

    Packaging Information

    Tray: Recycle

    Film: Don't Recycle

    Sachet: Don't Recycle