Scotch Beef Topside Joint - 21 Day Matured - 750g
Typical values per 100g;
Energy 824kJ, 198kcal
Of which saturates 5.4g
Of which sugars 0.0g
Storage & Freezing
Storage: keep refrigerated below 5°C at the bottom of the fridge. Once opened, use immediately.
Freezing: For best result freeze on day of delivery or before the use by date shown on the front of the pack. Use within three months of freezing. Defrost in a refrigerator ideally in the original packaging. Defrost thoroughly before use.
IMPORTANT: This product is raw and must be cooked. Handling RAW meat safely Wash hands and dry thoroughly before and after handling raw meat, and after disposing of packaging. Use separate chopping boards /utensils for raw meat. Always cover meat and store at bottom of fridge.
United Kingdom - Scotch
Remove all packaging. Allow the product to stand at room temperature for 30 mins before cooking. Preheat oven and baking tray. Oil and season surface of meat. Place in oven at 240°C / Fan 220°C / Gas 9 for 25 mins. Remove joint from oven, add 4 tbsp of water and cover joint loosely with foil.
Reduce temperature to 180°C / Fan 160°C / Gas 5 and continue to cook for remaining time. For rare, cook for 18 mins per 500g. For medium, cook for 22 mins per 500g. For well done, cook for 33 mins per 500g. Baste joint occasionally during cooking. Remove from oven, cover with foil and rest for 15 mins before carving. For best results, carve thinly and drizzle over juices in roasting tray, or use juices to make a gravy. Do not reheat.
Film: Not Yet Recyclable