Scotch Beef Topside Joint - 21 Day Matured - 750g

750g

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    Our Topside Joint is prepared with the finest Scotch Beef and matured for 21 days. Season and roast for a succulent, tender and richly flavoured joint

    Nutritional Information

    Typical values per 100g;
    Energy 824kJ, 198kcal
    Fat 12.9g
    Of which saturates 5.4g
    Carbohydrate 0.0g
    Of which sugars 0.0g
    Fibre 0.0g
    Protein 20.4g
    Salt 0.18g


    Storage & Freezing

    Storage: keep refrigerated below 5°C at the bottom of the fridge. Once opened, use immediately. 
    Freezing: For best result freeze on day of delivery or before the use by date shown on the front of the pack. Use within three months of freezing. Defrost in a refrigerator ideally in the original packaging. Defrost thoroughly before use.


    Warnings/Important

    IMPORTANT: This product is raw and must be cooked. Handling RAW meat safely Wash hands and dry thoroughly before and after handling raw meat, and after disposing of packaging. Use separate chopping boards /utensils for raw meat. Always cover meat and store at bottom of fridge.   

    Allergens

    None

    Origin

    United Kingdom - Scotch

    Cooking Instructions

    OVEN ROASTING
    Remove all packaging. Allow the product to stand at room temperature for 30 mins before cooking. Preheat oven and baking tray. Oil and season surface of meat. Place in oven at 240°C / Fan 220°C / Gas 9 for 25 mins. Remove joint from oven, add 4 tbsp of water and cover joint loosely with foil.
    Reduce temperature to 180°C / Fan 160°C / Gas 5 and continue to cook for remaining time. For rare, cook for 18 mins per 500g. For medium, cook for 22 mins per 500g. For well done, cook for 33 mins per 500g. Baste joint occasionally during cooking. Remove from oven, cover with foil and rest for 15 mins before carving. For best results, carve thinly and drizzle over juices in roasting tray, or use juices to make a gravy. Do not reheat.



    Packaging Information

    Film: Not Yet Recyclable