Scotch beef Sirloin Joint - 21 Day Matured (2kg)
Our Scotch Beef Sirloin Joint is prepared with 100% pure Scottish beef, perfectly marbled and richly flavoured by maturing for a minimum of 21 days. Season and roast for a succulent, tender and richly flavoured joint. Perfect for a family Sunday Roast meal.
Typical values per 100g;
Energy 837kJ, 201kcal
Of which saturates 5.6g
Of which sugars 0.0g
Storage & Freezing
STORAGE: Keep refrigerated below 5°C at the bottom of the fridge. Once opened, use immediately.
FREEZING: For best result freeze on day of delivery or before the use by date shown on the front of the pack. Use within three months of freezing. Defrost in a refrigerator ideally in the original packaging. Defrost thoroughly before use.
IMPORTANT: This product is raw and must be cooked. Handling RAW meat safely. Wash hands and dry thoroughly before and after handling raw meat, and after disposing of packaging. Use separate chopping boards/utensils for raw meat. Always cover meat and store at bottom of fridge.
Remove all packaging and allow product to stand at room temperature for 30 minutes before cooking and preheating oven. Oil and season surface of meat and sea all over in a hot frying pan, before transferring to a roasting tray and placing in the oven.
Alternatively, sear in oven at 220°C for 10 min then reduce temperature to 200°C / 180°C Fan / Gas Mark 6 to continue cooking.
Rare: 20 minutes per 500g
Medium: 25 minutes per 500g
Well done: 35 minutes per 500g
Remove from oven, cover with foil and rest for 30 minutes before serving.
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