Scotch Beef Burgers with Cheese Melt (277g)
Beef Burger (81%), (Scotch Beef PGI (90%), Gluten Free Crumb (Water, Dried Potato, Rice Flour, Salt, Dextrose), Salt, Cracked Black Pepper, Preservative: E223 (Sulphites)) Cheese Melt (19%) White Mature Cheddar Cheese (Milk), Milk, Water, Full Fat Soft Cheese (Milk), Single Cream (Milk), Dijon Mustard (Water, Vinegar, Dried Mustard, Sea Salt, Mustard Bran, Ground Turmeric, Ground Pimento), Cornflour, Salt, Paprika Extract.
Typical Values per 100g:
Energy: 1006 kJ / 241 kcal
Fat: 16.5 g
Of which Saturates: 7.7 g
Carbohydrates: 4.0 g
Of which Sugars: 0.7 g
Fibre: 0.4 g
Protein: 20.0 g
Salt: 3.49 g
Storage & Freezing
Storage: keep refrigerated below 5°C at the bottom of the fridge. Once opened, use immediately.
Freezing: This product may have been previously frozen and returned to chill temperature. For best result freeze on day of delivery or before the use by date shown on the front of the pack. Use within three months of freezing. Defrost in a refrigerator ideally in the original packaging. Defrost thoroughly before use.
IMPORTANT: This product is raw and must be cooked. Handling RAW meat safely Wash hands and dry thoroughly before and after handling raw meat, and after disposing of packaging. Use separate chopping boards /utensils for raw meat. Always cover meat and store at bottom of fridge.
Packaged in a protective atmosphere.
Sulphites, Milk, Mustard
Heat grill to a high heat, remove melt from burger. Place burgers on rack and cook for 6 minutes. Turn and cook for a further 6 minutes. Add the melt and grill for 2-3 minutes.
Tray – Widely recycled
Film – Not yet recycled