Potato Scones (175g)
Re Hydrated Potato Flakes (78%), WHEAT Flour (with added calcium carbonate, iron, niacin (B3) and thiamine (B1)), Vegetable Oil (Rapeseed), Salt, Raising Agent (E450i and E500ii) Preservative (E202).
For Allergens including cereals containing gluten see ingredients in Bold
May contains traces of Egg, Milk, and Soya due to the open plan bakery.
May contain traces of nuts/seed. McGhee Group bakeries are nut free sites but we cannot guarantee that our ingredients don’t contain traces.
Typical Values per 100g:
Energy: 857kJ / 205kcal
Of which Saturates: 0.2g
Of which Sugars:1.8g
Storage & Freezing
Store in a cool, dry place and once opened in an airtight container.
For best results warm through in a toaster or under a moderate grill, alternatively shallow fry for 1 minute each side.
Card – Widely recycled
Film – Not yet recycled