Scotch Beef Burgers with Caramelised Red Onion (454g)

454g

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    4 succulent Scotch Beef Quarter Pounder Burgers. The beef and the caramelised red onion chutney are carefully blended together for a unique taste. Ideally grilled or barbecued.

    Ingredients

    Scotch Beef (85%), Gluten Free Crumb (Water, Dried Potato, Rice Flour, Salt, Dextrose), Onion, Coriander, Green Chilli Purée, INGREDIENTS: Scotch Beef (83%), Caramelised Red Onion Chutney (10%) [Red Onion, Redcurrant Jelly (Brown Sugar, Water, Redcurrant Juice from Concentrate, Lemon Juice Concentrate, Gelling Agent: Pectins), Sunflower Oil, Cider Vinegar, Spirit Vinegar, Demerara Sugar, Butter (Milk), Salt, Black Pepper], Gluten Free Crumb (Water, Dried Potato, Rice Flour, Salt, Dextrose), REDCURRANT JELLY (3%) (Sugar, Water, Redcurrant Juice from Concentrate, Gelling Agent: Pectins), Salt, Cracked Black Pepper, Preservative: E223 (Sulphites)

    Nutritional Information

    Nutrition: Typical values per 100g (grilled)

    Energy: 1066kJ / 255 kcal
    Fat: 15.7g
     of which saturates 7.1g
    Carbohydrate: 4.4g
    of which sugars 3.1g
    Fibre: 0g
    Protein: 24.1g
    Salt: 0.76g




    Storage & Freezing

    Storage: keep refrigerated below 5°C at the bottom of the fridge. Once opened, use immediately. 
    Freezing: Suitable for freezing. Freeze by date mark shown and use within one month. Defrost thoroughly at the bottom of the fridge before use and use within 24 hours. Never defrost in a warm room. Do not refreeze once defrosted


    Warnings/Important

    IMPORTANT: This product is raw and must be cooked. Handling RAW meat safely Wash hands and dry thoroughly before and after handling raw meat, and after disposing of packaging. Use separate chopping boards /utensils for raw meat. Always cover meat and store at bottom of fridge. 

    Packaged in a Protective Atmosphere. 



    Allergens

    Sulphites, Milk

    Origin

    United Kingdom - Scotch

    Cooking Instructions

    GRILL: Place under a preheated medium grill and cook for 14-16 mins, turning occasionally..
    BBQ: Cook as above then transfer to a prepared barbecue for a further 5 minutes, turning occasionally.  Ensure product is thoroughly cooked and piping hot throughout, no pink meat remains and the juices run clear. Do not reheat. Not suitable for microwave cooking.

    Packaging Information

    Tray: Recycled
    Film: Not Yet Recycled