Beef Meatballs in a Spanish Style Chorizo and Tomato Sauce (480g)
British Beef Meatballs (62.5%) (British Beef (95%), Rice Four, Ground Spices, (Black Pepper, Pimentos, Ginger) Sea Sat, Preservative E223 (Sulphites), Cracked Black Pepper, Antioxidants, Ascorbic Acid.
Tomato & Chorizo Sauce (37.5%)
Tomato Passata, Water, Red Wine (Sulphites), Diced Tomatoes (Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid), Onion, Chicken Stock (Water, Chicken Carcass, Onion, Carrots, Leeks, Parsley, Garlic Cloves, Whole White Pepper, Bay Leaves), Tomato Paste, Chorizo Coins (Pork, Pork Fat, Salt, Ground Smoked Paprika, Garlic Paste, Dextrose, Antioxidant: Sodium Ascorbate; Preservatives: Sodium Nitrate, Potassium Nitrate, Nutmeg, Oregano), Red Peppers, Yellow Peppers, Diced Chorizo (Pork, Pork Fat, Salt, Ground Smoked Paprika, Dried Skimmed Milk Powder, Dextrose, Antioxidant: Sodium Ascorbate; Preservatives: Potassium Nitrate, Sodium Nitrate, Nutmeg, Oregano), Sherry Vinegar (Sulphites), Cornflour, Garlic Puree, Roast Garlic Puree, Demerara Sugar, Olive Oil, Salt, Parsley, Smoked Paprika, Thyme, Rosemary, Chilli Flakes, Bay Leaf Powder.
Typical values per 100g:
Energy Kcal 184
Energy KJ 763
Saturated Fat 5.0g
of which Sugar 1.7g
Storage & Freezing
Storage: keep refrigerated below 5°C at the bottom of the fridge. Once opened, use immediately.
Freezing: For best result freeze on day of delivery or before the use by date shown on the front of the pack. Use within three months of freezing. Defrost in a refrigerator ideally in the original packaging. Defrost thoroughly before use.
IMPORTANT: This product is raw and must be cooked. Handling RAW meat safely Wash hands and dry thoroughly before and after handling raw meat, and after disposing of packaging. Use separate chopping boards /utensils for raw meat. Always cover meat and store at bottom of fridge.
Oven Fan 180C/ Electric 200C/ Gas 6
Preheat oven. Remove sauce sachet and set aside for later use. Place meatballs in an ovenproof dish. Cook for 15 mins. Remove from oven. Decant cooking juices. Pour over contents of Sauce sachet and carefully stir meatballs. Return to oven and cook for a further 10 min. Rest for 5 minutes before serving.
Tray – Widely Recycled
Film – Not Yet recycled