BBQ Beef Kebabs (400g)
Scotch Beef (85%), Gluten Free Crumb (Water, Dried Potato, Rice Flour, Salt, Dextrose), Sugar, Water, Flat Leaf Parsley, Roasted Garlic Puree, Brown Sugar, Red Wine Vinegar, Salt, Cane Molasses, Tomato Puree, Light Brown Sugar, Cornflour, Smoked Salt, Smoke Flavouring, Cracked Black Pepper, Garlic Powder, Colour: Plain Caramel, Red Pepper, Preservative: E223 (Sulphites), Acidity Regulator: Sodium Carbonates, Tomato Powder, Smoked Paprika, Caramelised Sugar Syrup, Chilli, Ground Black Pepper, Flavouring, Paprika Extract, Cayenne Pepper, Clove, Dried Oregano, Ground Clove, Ground Cumin.
Typical values per 100g;
Saturated Fat 5.7g
Storage & Freezing
Storage: keep refrigerated below 5°C at the bottom of the fridge. Once opened, use immediately.
Freezing: Suitable for freezing. Freeze by date mark shown and use within one month. Defrost thoroughly at the bottom of the fridge before use and use within 24 hours. Never defrost in a warm room. Do not refreeze once defrosted
IMPORTANT: This product is raw and must be cooked. Handling RAW meat safely Wash hands and dry thoroughly before and after handling raw meat, and after disposing of packaging. Use separate chopping boards /utensils for raw meat. Always cover meat and store at bottom of fridge.
Packaged in a Protective Atmosphere.
United Kingdom - Scotch
GRILL: Place under a preheated medium grill and cook for 14-16 mins, turning occasionally.
BBQ: Cook as above then transfer to a prepared barbecue for a further 5 minutes, turning occasionally.
Ensure product is thoroughly cooked and piping hot throughout, no pink meat remains and the juices run clear. Do not reheat. Not suitable for microwave cooking.
Film: Not Yet Recycled