Aberdeen Angus Burger Kit

1520g

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    Includes: 

    4 Aberdeen Angus Burgers (600g)
    8 Cheese Melts (200g)
    4 Pretzel Buns (320g)
    2 BBQ sauce sachets (200g)
    1 Onion Rings pack (200g)

    Ingredients

    ABERDEEN ANGUS BEEF BURGERS WITH CHEESE MELT 

    Beef (64%), White Mature Cheddar Cheese (Cheddar Cheese (Milk), Potato Starch), Water, Milk, Full Fat Soft Cheese (Milk), Dried Potato, Rice Flour, Single Cream (Milk), Dijon Mustard (Water, Vinegar, Dried Mustard, Sea Salt, Mustard Bran, Ground Turmeric, Ground Pimento), Salt, Sugar, Cornflour, Yeast Extract, Preservative E223 (Sulphites), Antioxidant: Sodium Ascorbate, Flavouring, Dextrose, Maltodextrin, Colour: Paprika Extract

    PRETZEL BUNS

    Wheatflour (contains Gluten), Water, Rapeseed Oil, Yeast, Fermented Wheatflour (contains Gluten), Salt, Malted Wheatflour (contains Gluten), Wheat Gluten, Flour Treatment Agent: Ascorbic Acid, Acidity Regulator: E524.

    TEXAN STYLE BARBECUE SAUCE

    Water · Sugar · Tomato Purée · Vinegar · Salt · Demerara Sugar · Cider Vinegar · Honey · Distilled Vinegar (Barley) · Dried Mustard · Cornflour · Black Treacle · Ground Spices (Cumin · Black Pepper · Pimentoes · Turmeric · White Pepper · Ginger · Paprika · Cloves) · Concentrated Tamarind · Mustard Husk · Chilli Powder · Dried Onions · Dried Garlic.

    ONION RINGS:
    Onion (41%), Wheat Flour, Beer (contains Barley), Sunflower Oil, Modified Wheat Starch, Rice Flour, Salt, Dextrose, Sugar, Raising Agents (Sodium carbonates, Diphosphates), White Pepper, Yeast, Paprika, Thickener (Guar gum).


    Storage & Freezing

    Storage: keep refrigerated below 5°C at the bottom of the fridge. Once opened, use immediately. 

    Freezing: For best result freeze on day of delivery or before the use by date shown on the front of the pack. Use within three months of freezing. Defrost in a refrigerator ideally in the original packaging. Defrost thoroughly before use.



    Warnings/Important

    IMPORTANT: This product is raw and must be cooked. Handling RAW meat safely Wash hands and dry thoroughly before and after handling raw meat, and after disposing of packaging. Use separate chopping boards /utensils for raw meat. Always cover meat and store at bottom of fridge.   

    Allergens

    Wheat, Barley, Gluten, Sulphites, Milk, Mustard

    Origin

    United Kingdom