Sharing Ribeye steak with Heart-Shaped Peppercorn Butter (420g)


Sale price

  • - 0%
  • Regular price £13.50
    ( / )
    Shipping calculated at checkout.
    Our sharing Ribeye Steak is skilfully hand prepared with 100% Scotch Beef to ensure an intense flavour and a succulent texture. The stake is combined with 2 delicious heart-shaped Peppercorn butters. The perfect solution for Valentine's dinner at home.


    Scotch Beef Ribeye Steak (90%), Peppercorn Butter (10%) (Unsalted Butter (67%) (Milk), Rapeseed Oil, Diced Onions, Roast Beef Stock (Water, Beef Bones, Tomato Puree, Seaweed, Shiitake Mushrooms, Onions, Carrots, White Wine Vinegar) Ground Black Pepper, Dried Red Peppers, Cornflour, Lemon Juice, Sugar, Dried Green Peppers, Parsley, Thyme, Sunflower Oil, Salt, Onion Powder, Porcini Mushroom Powder, Ground White Pepper, Black Peppercorn, Green peppercorn, Pink Peppercorns.

    For allergens see ingredients in bold.

    Nutritional Information

    Typical values per 100g:  

    Energy: 1002kJ, 241kcal, 

    Fat: 17.6g, 

    of which saturates: 8.5g, 

    carbohydrate: 0.8g, 

    of which sugars: <0.5g, fibre: <0.5g, 

    protein: 19.7g, 

    salt: 0.20g 

    Storage & Freezing

    STORAGE: Keep refrigerated below 5°C at the bottom of the fridge. Once opened use immediately.

    FREEZING: For best result freeze on day of delivery or before use by date shown on the front of the pack.

    Use within three months of freezing. Defrost thoroughly in a refrigerator before use. 


    IMPORTANT: This product is raw and must be cooked. Wash and dry hands thoroughly before and after handling raw meat, and after disposing of packaging. Use separate chopping boards/utensils for raw meat. 

    Always cover meat and store at bottom fridge.




    United Kingdom - Scotch

    Cooking Instructions

    Remove from packaging 10 min before cooking and pat dry with kitchen paper. Remove butters and set aside for later use. Preheat dry pan to high. Lightly oil, season and place into pan for 2 min each side. Transfer to roasting tray and place into a preheat oven. With 5 mins remaining, place butters on top of steaks. 

    Electric 200°C, Fan 180°C, Gas 6. 

    Remove from oven. Rest for 5 mins before serving.

    Packaging Information

    Tray: Widely Recycled

    Film: Not Yet Recycled