Scotch Lamb Guard of Honour with Herb Crust and Rich Lamb Jus (860g)
Two delicious Scotch Racks of Lamb presented in a traditional Guard of Honour style. The Racks (560g) are skillfully French-trimmed and enriched by a flavoursome herb crust (140g) and a rich lamb jus (160g). The perfect choice for your festive dinners.
Scotch Lamb (65%), Lamb Jus (19%) [Water, Lamb Stock (Water, Lamb Bones, White Onions, Carrots, Tomato Puree, Parsley, Thyme, Garlic Cloves, Bay Leaves); Onion, Red Wine (Sulphites), Unsalted Butter (Milk), Cornflour, Tomato Paste, Rapeseed Oil, Redcurrant Jelly (Sugar, Water, Redcurrant Juice from Concentrate, Gelling Agent: Pectin); Seasoning Paste (Yeast Extract, Water, Salt, Carrot Juice Concentrate, Sunflower Oil, Sugar, Onion Powder, Natural Flavouring); Caramelised Sugar Syrup, Roast Garlic Puree, Salt, Brown Sugar, Ground Black Pepper], Garlic and Herb Crust (16%) [Unsalted Butter (Milk), Gluten Free Crumb,(Dried Potato, Rice Flour, Salt, Dextrose), Water, Roasted Garlic Purée, Lemon Zest, Parsley, Thyme, Salt, Rosemary, Cracked Black Pepper].
Typical values per 100 g;
Energy 1170kJ, 282kcal
Of which saturates 11.6g
Of which sugars <0.5g
Storage & Freezing
Storage: Keep refrigerated below 5°C at the bottom of the fridge. Once opened, use immediately.
Freezing: For best results, freeze on day of delivery or before the use by date shown on the front of the pack. Use within three months of freezing. Defrost in a refrigerator ideally in the original packaging. Defrost thoroughly before use.
Warnings: This product is raw and must be cooked. Handling raw meat safely: Wash hands and dry thoroughly before and after handling raw meat, and after disposing of packaging. Use separate chopping boards and utensils for raw meat. Always cover meat and store at the bottom of the fridge.
Remove all packaging and place sauce sachets to one side for later use.
Preheat oven electric 200°C, Fan 180°C, Gas 6. Separate and transfer racks to baking tray and place on middle shelf of oven and cook for 25 minutes. Remove from oven and allow to rest for 5 minutes. Place contents of sachet into microwavable container and heat on full power for 1 minute. Carve between the bones and serve with the Jus.